Advertising
is a very sly business, on average a total of 5,000+ advertisements and brands
are exposed per person (Crazy, right?). Food is one business which is heavily
advertised, from organic foods to fast foods, on billboards to magazine pages
they are everywhere but how much of this advertising influence ones perception
of food? I believe the whole advertising business does. McDonald’s “McPick Two”
commercial shows how enjoyable it can be to have two products for the price of
Five Dollars. People are eating with their friends, their perfect teeth are
shining, it is diverse. The reality is when you buy two McDonald’s meals you
will without a doubt feel guilty about the fat intake. Well I certainly do
hence why I dislike these advertising schemes.
Food
marketing is a large business and does influence the health of the nation,
there are many fast food chains and alternatives to check out, and with
advertisements looking so perfect it’s no wonder why food chains are earning
big bucks whilst people are earning collective calories. It takes “several
hours” to create a burger that is perfect on a poster whereas it takes minutes
in real life within an unpleasant environment. People are unaware with what is
happening beyond the advertisements and are only seeing what is visible to
them. More denotations over connotations. Dominos Pizza released a commercial
this year revealing their new “DXP” …except the only thing they were
advertising was a delivery car rather than the actual product itself which is
the pizza. Food marketing are looking outside of the box and are looking for
another avenue to appeal to a wider customer range. Personally I thought that
commercial was decent, it had a concept of how pizza deliveries should be
however the message still remained which was that they are enticing you to buy
their product despite talking about a whole new topic. It is scary to think how
these campaigns gather customers to buy food regardless of health and what is
worse is that we follow. People are ignoring the health factors and are seeing
enjoyment over wellbeing. We need to look at food in a whole new manner.